Nagaland’s unique biodiversity and heritage have led to several Geographical Indications (GIs), products with specific geographical origins and qualities. One prominent GI from Nagaland is the Naga Mirch, also known as the King Chilli, grown in the state’s fertile valleys and known for its fiery flavor and distinctive aroma. It is one of the main ingredients in Naga cuisine. Another agricultural GI product from Nagaland is the Naga Tree Tomato, which is known to be rich in vitamins and minerals, and its tangy flavor makes it a popular ingredient in various local dishes. The Naga Sweet Cucumber is also GI tagged. The Chakshesang Shawl, a traditional handwoven shawl from the Chakshesang community of Nagaland, has also been granted GI status. These shawls are known for their intricate designs, vibrant colors, and the use of natural dyes. The unique weaving techniques and patterns passed down through generations make the Chakhesang Shawl a prized possession.
These GIs not only protect the unique identity and quality of these products but also promote sustainable livelihoods for the local communities involved in their production. By recognizing and safeguarding these valuable bio-cultural assets, Nagaland has been valorizing its distinctive products.
.webp)
